Food for Thought - December 2014

Essa semana, nossos alunos participaram em uma conferência internacional, que contou com a presença de turmas de outros 9 países, a saber, os EUA (Tennessee), Ucrânia, Índia, Polônia, Irã, Rússia, Taiwan, Turquia, Jordânia. O tema das apresentações era comida e bebida típica do período do Natal e Ano Novo. Nossos alunos falaram sobre a rabanada, bolinho de bacalhau, farofa, entre outros pratos típicos. Veja abaixo as fotos tiradas em sala de aula, e acima o vídeo dos nossos alunos apresentando AO VIVO. Eles foram muito corajosos, e apresentaram muito bem. Só pra constar, esses alunos estudam aqui há apenas 2 semestres. O progresso deles tem sido incrível! 

Confira todas as apresentações no link abaixo:
http://www.educationbeyondborders.org/profiles/blogs/food-for-thought-december-2014-christmas-and-new-years

This week, our Basic 2 students took part in an international conference joined by classes in other 9 countries, namely, the USA (Tennessee), Ukraine, India, Poland, Iran, Russia, Taiwan, Turkey, Jordan, besides ourselves in Brazil. The theme was Christmas and New Year's typical foods and drinks. Each class showed its typical dishes. Our students talked about rabanada (kind of like a French toast), bolinho de bacalhau (cod fish croquette), farofa, among other typical dishes. Check out below the pictures taken in the classroom, and the video of our students presenting LIVE. They were very bold, and did really well. Just for the record, they have been studying here for only 2 semesters. Their progress is unbelievable!

Check out all the presentations at the link:
http://www.educationbeyondborders.org/profiles/blogs/food-for-thought-december-2014-christmas-and-new-years